Fireside Velvet

Embrace the warmth and nostalgia of Christmas by the fire with this creamy, spiced cocktail. Combining the cozy flavors of white chocolate, bourbon, gingerbread, and a hint of coconut, it’s a festive treat without a hint of citrus. A float of soda water adds a gentle sparkle to lighten the richness and cut through the creamy sweetness. Serve in: Rocks glass (old fashioned glass) over large ice cubes Ingredients: - 1 oz Jim Beam Bourbon - 0.5 oz Fireball Cinnamon Whisky - 0.75 oz White Chocolate Liqueur - 0.5 oz Gingerbread Syrup - 1 oz Coconut Milk - 0.25 oz Honey - 1 oz Soda Water (to top) - Garnish: Mini gingerbread cookie or a dusting of grated white chocolate How to Make: 1. Add bourbon, Fireball, white chocolate liqueur, gingerbread syrup, coconut milk, and honey to a shaker with ice. 2. Shake well until the mixture is chilled and slightly frothy. 3. Strain over fresh large ice cubes in a rocks glass. 4. Gently top with soda water. 5. Stir briefly and garnish with a mini gingerbread cookie or dust with grated white chocolate. Description: Fireside Velvet is the perfect sip for a Christmas evening—creamy, comforting, and playfully spiced, it’s as festive as a fresh batch of cookies and soft as your favorite holiday sweater. No citrus needed—just pure, fireside indulgence.