Fireball Cocktail

This cocktail is a fiery and spicy twist on the classic whiskey sour. The sweet and spicy notes of cinnamon from Fireball Whiskey are balanced out by the tartness of fresh lemon juice and the sweetness of simple syrup. Here's how to make it: Ingredients: - 2 oz Fireball Whiskey - 1 oz fresh lemon juice - 1/2 oz simple syrup - 1 dash of Angostura bitters - Cinnamon stick and lemon wheel, for garnish Instructions: 1. Fill a cocktail shaker with ice. 2. Add Fireball Whiskey, fresh lemon juice, simple syrup and a dash of Angostura bitters to the shaker. 3. Shake vigorously for about 10 seconds. 4. Strain the mixture into a rocks glass filled with ice. 5. Garnish with a cinnamon stick and a lemon wheel. Enjoy the spicy kick of the Fireball Cocktail!