Emerald Zen Garden

The Emerald Zen Garden is a non-alcoholic cocktail that boasts a harmonious blend of botanicals inspired by gin, but invites everyone to the garden party with its inclusive, alcohol-free base. This refreshing, light green concoction is perfect for a relaxing afternoon or as a sophisticated mocktail option for your evening affair. Serve it in a highball glass to showcase its verdant hue. Ingredients: - 1/2 cup of cucumber juice (freshly juiced cucumber for that crisp, clean taste) - 1/4 cup of non-alcoholic seedlip garden 108 (for those gin-like botanical notes without the alcohol) - 1 tablespoon lime juice (fresh is best, for that tart zing) - 1/2 tablespoon agave syrup (adjust to taste, for a natural sweetness) - 6-8 fresh mint leaves (plus a sprig for garnish) - Sparkling water to top up - Ice cubes - Edible flowers or a thin cucumber slice, for garnish (optional) Instructions: 1. In a cocktail shaker, muddle the mint leaves gently with the lime juice and agave syrup. This releases the flavors without turning the mint into pulp. 2. Add the cucumber juice and non-alcoholic seedlip garden 108 to the shaker. 3. Fill the shaker with ice, then shake vigorously until well-chilled. 4. Strain into a highball glass filled with fresh ice, ensuring the liquid is free of mint leaf bits for a smooth sip. 5. Top up with sparkling water for that effervescent finish. 6. Gently stir to combine the sparkling water with the rest of the drink. 7. Garnish with a sprig of mint, an edible flower, or a thin slice of cucumber resting on the rim for that elegant touch. 8. Serve immediately and enjoy the tranquil, refreshing journey of the Emerald Zen Garden.