Emerald Fields

Description: This avant-garde clarified sake cocktail takes inspiration from the essence of Japanese rice fields, weaving together the earthiness of asparagus, the umami of nori, and the clean elegance of sake. The drink is crystal clear, delivering layered flavors with a silky texture and a subtle savory finish. A delicate rice cracker and nori garnish elevate the sensory journey. Serve this cocktail as a chilled aperitif or as a pairing with sashimi or vegetarian Japanese cuisine. Ingredients: - 2 oz premium junmai sake - 0.5 oz clarified fresh asparagus and rice syrup* - 0.5 oz lemon juice, clarified - 0.25 oz dry vermouth - 2 dashes celery bitters - Pinch of finely ground nori (plus extra for garnish) - Rice cracker and small nori sheet for garnish *Asparagus and rice syrup: Blend 2 oz steamed asparagus, 2 oz cooked short-grain rice, 1 oz cane sugar, and 4 oz water. Strain through a fine sieve, then clarify using a cheesecloth or via milk-washing for extra clarity. Preparation: 1. Combine sake, clarified asparagus and rice syrup, clarified lemon juice, dry vermouth, celery bitters, and ground nori in a mixing glass with ice. 2. Stir briskly until well-chilled. 3. Double strain into a chilled Nick & Nora glass. 4. Garnish with a miniature rice cracker topped with a square of nori, clipped to the rim. Glass: Nick & Nora glass This cocktail is a celebration of subtle umami and verdant freshness, redefining sake’s possibilities.