El Fuego Dulce

Name: El Fuego Dulce
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz reposado tequila; 1 oz espadinbarril mezcal; 0.75 oz watermelon liqueur; 0.25 oz green chartreuse liqueur; 0.5 oz hot honey syrup; 0.5 oz orgeat syrup; 2 dashes thai curry bitters; 2 dashes smoked chili bitters; 0.5 oz lemon juice; 1 dash hibiscus yuzu bitters; null smoked sea salt rim; null watermelon slice; null thai basil leaf

Bold, layered cocktail with mezcal, tequila, watermelon, and Thai curry

AI Cocktail Info

Serving 1 cocktail

ABV

27%*

Calories

236*

Net Carbs

15g*

Ingredients

reposado tequila espadinbarril mezcal watermelon liqueur green chartreuse liqueur hot honey syrup orgeat syrup thai curry bitters smoked chili bitters lemon juice hibiscus yuzu bitters smoked sea salt rim watermelon slice thai basil leaf

AI Request

Create a unique, innovative, complex cocktail with a split base of reposado tequila and espadin-barril mezcal including watermelon liqueur, Thai curry bitters, and smoked chili bitters without toasted pecan bitters. using only a subset of the following ingredients xtabentún chocolate bitters caramel liqueur banana hickory nut bitters orgeat syrup st germain elderflower liqueur anejo tequila green chartreuse liqueur worcestershire sauce angostura bitters hot honey syrup habanero lime bitters orange bitters...

* Estimated by AI. Values may vary.

Method

Instructions

A bold, layered cocktail that balances the rich, smoky flavors of mezcal and tequila with the sweet, fruity allure of watermelon liqueur, and an unexpected kick of Thai curry and smoked chili bitters. Ingredients: - 1 oz Reposado Tequila - 1 oz Espadin-Barril Mezcal - 0.75 oz Watermelon Liqueur - 0.25 oz Green Chartreuse Liqueur - 0.5 oz Hot Honey Syrup - 0.5 oz Orgeat Syrup - 2 dashes Thai Curry Bitters - 2 dashes Smoked Chili Bitters - 0.5 oz Fresh Lemon Juice - 1 dash Hibiscus Yuzu Bitters Garnish: - Smoked Sea Salt Rim - Watermelon Slice - Thai Basil Leaf Glass: Coupe Glass Instructions: 1. Rim a chilled coupe glass with smoked sea salt. 2. In a cocktail shaker, combine the reposado tequila, espadin-barril mezcal, watermelon liqueur, green chartreuse liqueur, hot honey syrup, orgeat syrup, lemon juice, and bitters. 3. Add ice and shake vigorously until well-chilled. 4. Strain the mixture into the prepared coupe glass. 5. Garnish with a thin watermelon slice and a fresh Thai basil leaf. This cocktail delivers a complex burst of flavors that range from sweet to spicy, with a smoky undertone that lingers, making it perfect for adventurous palates.

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