Eclipse of Yucatán

Name: Eclipse of Yucatán
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Coffee Liqueur; 1 oz Xtabentún; 1 oz Dark Rum; 0.5 oz Frangelico; 2 dashes Angostura bitters; For garnish Orange peel; null Ice cubes

Decadent cocktail capturing tropical nights and Mayan culture

AI Cocktail Info

Serving : 1 cocktail

ABV

23%*

Calories

231*

Net Carbs

15g*

Ingredients:

AI Request:Coffee liqueur xtabentún Dark rum Frangelico

*Estimated by AI - may vary

Instructions

The Eclipse of Yucatán is a decadent and aromatic cocktail that combines the rich, complex flavors of coffee liqueur, the sweet, honeyed notes of Xtabentún, the warmth of dark rum, and the nutty essence of Frangelico. This cocktail is not just a drink; it's an experience, capturing the spirit of tropical nights and ancient Mayan culture. Served in a chilled old-fashioned glass, it's the perfect after-dinner indulgence or a sophisticated nightcap to end an evening with a touch of elegance and mystery. Ingredients: - 1 oz Coffee Liqueur - 1 oz Xtabentún - 1 oz Dark Rum - 0.5 oz Frangelico - 2 dashes of Angostura bitters - Orange peel for garnish - Ice cubes Instructions: 1. Fill an old-fashioned glass with ice cubes to chill the glass. 2. In a mixing glass filled with ice, combine the coffee liqueur, Xtabentún, dark rum, Frangelico, and Angostura bitters. 3. Stir the mixture gently for about 30 seconds to properly chill and dilute the drink. 4. Discard the ice from the old-fashioned glass and strain the mixture into the chilled glass. 5. Express the oil of an orange peel over the drink by gently twisting it over the cocktail and then place it in the drink as garnish. 6. Serve immediately and enjoy the complex flavors of the Eclipse of Yucatán.

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