Eclipse of the Heart

Eclipse of the Heart is a layered, visually striking cocktail that plays with the balance of fruitiness and the depth of red wine, anchored with a strong base of gin. It's a perfect drink for those who love a complex flavor profile with an eye-catching presentation. Ingredients: - 1.5 oz Gin - 0.5 oz Amaretto Syrup - 0.5 oz Blue Curaçao Syrup - 1 oz Orange Juice - 1 oz Blackcurrant Juice - 0.5 oz Grenadine - 2 oz Tonic Water - 1 oz Red Wine (a dry variety) - Ice Cubes Instructions: 1. Fill a highball glass with ice cubes. 2. Pour the gin over the ice. 3. Add the amaretto syrup and blue curaçao syrup to introduce a nutty flavor with a hint of citrus. 4. Slowly pour over the orange juice and then the blackcurrant juice to create a gradient effect. 5. Carefully add the grenadine, which will sink to the bottom, creating a red layer at the base of the drink. 6. Gently top with tonic water, pouring over the back of a spoon to help preserve the layers. 7. Using a spoon, float the red wine on top by pouring it gently over the back of the spoon so it spreads across the surface and creates a "red eclipse." Glass: Serve in a highball glass to display the beautiful layers of the Eclipse of the Heart cocktail. Garnish with a twist of orange peel on the rim to add an aromatic finish.