Disco Inferno

Description: Ignite the dance floor and celebrate your 18th birthday with the Disco Inferno, a vibrant and electrifying cocktail that captures the essence of the 1970s disco era. This dazzling drink is a blend of tropical flavors and sparkling elegance, designed to keep you grooving all night long. Ingredients: - 1.5 oz white rum - 0.5 oz blue curaçao - 0.5 oz pineapple juice - 0.5 oz lime juice - 0.5 oz simple syrup - Splash of club soda - Edible glitter (optional, for that extra disco sparkle) - Pineapple wedge and maraschino cherry, for garnish Instructions: 1. Fill a shaker with ice and add the white rum, blue curaçao, pineapple juice, lime juice, and simple syrup. 2. Shake well until chilled. 3. Strain into a chilled highball glass filled with ice. 4. Top with a splash of club soda. 5. Stir gently to mix. 6. Sprinkle a pinch of edible glitter on top for a sparkling effect. 7. Garnish with a pineapple wedge and a maraschino cherry. Serve in: Highball glass Toast to the memories made, the disco lights, and a future as bright as the glitter in your glass.