Desert Rose Negroni

A sun-kissed twist on the classic Negroni, the Desert Rose merges the boldness of tequila infused with ripe tomatoes with bitter Campari and delicate sweet vermouth. The tomato infusion gives a savory umami kick, while a hint of smoked salt and a flamed rosemary garnish evoke the spirit of the Southwest. This cocktail is as complex as a desert sunset and as refreshing as an oasis. Serve in: Old Fashioned glass Ingredients: - 1 oz tomato-infused blanco tequila (see note) - 1 oz Campari - 1 oz sweet vermouth (Carpano Antica recommended) - 2 dashes celery bitters - Smoked salt (small pinch) - Rosemary sprig, for garnish Tomato-Infused Tequila (prep ahead): Slice 2 medium ripe Roma tomatoes and place in a jar with 1 cup blanco tequila. Seal and infuse for 12-24 hours, then strain through a fine mesh. Instructions: 1. In a mixing glass filled with ice, combine the tomato-infused tequila, Campari, sweet vermouth, and celery bitters. Stir until well-chilled. 2. Strain into an Old Fashioned glass over a large ice cube. 3. Sprinkle a pinch of smoked salt atop the drink. 4. Flame a rosemary sprig over the glass for aroma, then use as a garnish. Sip and savor the unexpected harmony of savory, bitter, and herbal notes, a new classic destined for adventurous palates.