Colorful Easter Parade

Celebrate the vibrant spirit of Easter with this whimsical, layered cocktail that captures the pastel palette of Easter eggs in a glass. The Colorful Easter Parade is a stunning blend of fruity liqueurs, floral notes, and a touch of fizz, creating both a visual and flavorful showstopper. Each sip reveals a different nuance, just like hunting for treats in the garden. Perfect for brunch or as a festive toast! Ingredients: - 1 oz Blue Curaçao - 1 oz peach schnapps - 1 oz coconut rum - 2 oz pineapple juice - 1 oz cranberry juice - 1 oz lavender syrup (or violet liqueur for extra floral notes) - 1 oz club soda or lemon-lime soda - 1 dash lemon juice - Edible glitter or pastel mini marshmallows (for garnish) Instructions: 1. In a shaker, combine coconut rum, peach schnapps, pineapple juice, and lemon juice with ice. Shake well. 2. Strain into a chilled, tall Collins glass. 3. Slowly pour Blue Curaçao down the side of the glass for the first colorful layer. 4. Carefully add the cranberry juice to create a pinkish layer. 5. Drizzle the lavender syrup (or violet liqueur) over the back of a spoon to float on top for a soft purple touch. 6. Top with club soda or lemon-lime soda for a fizzy finish. 7. Garnish with a pinch of edible glitter or a pastel marshmallow skewer. Type of glass: Collins glass The result is a magical rainbow of Easter hues, sweet tropical flavors, and a gentle floral aroma—a true Easter delight in every sense.