Coconut Whiskey Crush

This refreshing cocktail combines the rich flavors of whiskey with the sweet and tropical taste of coconut. Ingredients: - 2 oz. Whiskey - 1 oz. Coconut Cream - 3/4 oz. Lime Juice - 1/2 oz. Simple Syrup - 1/4 cup Ice - Shredded Coconut, for garnish Instructions: 1. In a cocktail shaker, combine the whiskey, coconut cream, lime juice, simple syrup, and ice. 2. Shake well until all ingredients are combined and chilled. 3. Rim a chilled glass with shredded coconut. 4. Strain the cocktail into the glass. 5. Garnish with a sprinkle of shredded coconut and a slice of lime. 6. Enjoy your tropical-inspired Coconut Whiskey Crush!