Cloud Nine Colada

Description: Experience the ethereal transformation of the classic Piña Colada with a clarified twist. This dairy-free concoction blends the tropical essence of coconut and pineapple into a crystal-clear delight that retains all its creamy flavors without the weight. Perfect for those seeking a silky-smooth, refreshing escape. Ingredients: - 2 oz white rum - 1 oz coconut water - 1 oz clarified coconut cream (see below for clarification process) - 2 oz clarified pineapple juice - 0.5 oz fresh lime juice - 0.5 oz agave syrup - 1 dash aromatic bitters Clarification Process for Coconut Cream and Pineapple Juice: 1. For the coconut cream, mix equal parts of full-fat coconut milk and water, then strain it using a fine cheesecloth, separating the clear liquid from the solids. 2. For the pineapple juice, blend fresh pineapple and strain through a fine mesh sieve, then pass through coffee filters until clear. Instructions: 1. In a shaker, combine the white rum, coconut water, clarified coconut cream, clarified pineapple juice, lime juice, agave syrup, and bitters. 2. Fill the shaker with ice and shake vigorously for about 15 seconds to chill and mix thoroughly. 3. Double strain into a chilled coupe glass to ensure clarity and smoothness. 4. Garnish with a skewered pineapple leaf and a star anise for an aromatic flair. Serve in: Coupe glass This Cloud Nine Colada offers a visually stunning twist on a tropical classic, inviting you to sip and savor the purity of its flavors.