Cheetah's Surf Sprint

Embrace the speed and agility of Tyreek Hill with this refreshing and dynamic cocktail, capturing the essence of Miami's coastal vibe with a nod to the fleet-footed wide receiver's nickname, Cheetah. The drink brings a tropical, energizing twist, perfect for celebrating a Dolphins win or just enjoying the sun and sand. Ingredients: - 1.5 oz Coconut Rum - 0.5 oz Blue Curaçao - 0.5 oz Banana Liqueur - 1 oz Pineapple Juice - 1 oz Mango Nectar - 0.5 oz Fresh Lime Juice - Dash of Orange Bitters - Splash of Club Soda - Pineapple Leaves (for garnish) - Edible Glitter, Blue and Green (for garnish) - Ice Instructions: 1. Fill a cocktail shaker with ice. 2. Pour in the coconut rum, blue curaçao, banana liqueur, pineapple juice, mango nectar, and fresh lime juice. 3. Add a dash of orange bitters to give depth to the tropical flavors. 4. Shake vigorously until the mixture is well chilled. 5. Strain into a highball glass filled with crushed ice, creating a layered ocean-effect in the glass. 6. Top with a splash of club soda for a touch of effervescence. 7. Garnish with a skewer of pineapple leaves, reminiscent of a dolphin's fin. 8. For a finishing touch, sprinkle a pinch of blue and green edible glitter over the top to mimic Tyreek Hill's jersey colors glistening in the sun. Serve the Cheetah's Surf Sprint with a reusable straw and enjoy the blend of tropical flavors that zoom through your palate as swiftly as Hill dashes down the field.