Champagne Chartreuse Crush

Ingredients: - 1 oz yellow chartreuse - 3 oz champagne - Crushed ice - Lemon twist for garnish Instructions: 1. Fill a cocktail shaker halfway with crushed ice. 2. Add 1 oz of yellow chartreuse to the shaker. 3. Shake the chartreuse and ice vigorously until the shaker is frosty on the outside. 4. Pour the mixture over a large scoop of crushed ice in a serving glass. 5. Top the glass off with 3 oz of champagne. 6. Garnish with a lemon twist and serve immediately. The combination of the sweet, herbal chartreuse and the bright, bubbly champagne make this a refreshing and sophisticated cocktail perfect for any occasion.