Champagne Ancho Sour

This tantalizing cocktail is a delightful blend of champagne and Ancho Reyes, with a velvety texture thanks to the addition of egg whites. Here's how to make it: Ingredients: - 1 oz Ancho Reyes liqueur - 1 egg white - 1/2 oz lemon juice - 1/2 oz simple syrup - Champagne Instructions: 1. Add Ancho Reyes liqueur, egg white, lemon juice, and simple syrup to a cocktail shaker. 2. Dry shake (without ice) vigorously for 10-15 seconds to emulsify the egg white. 3. Add ice to the shaker and shake again for another 10-15 seconds. 4. Strain the cocktail into a chilled champagne flute. 5. Top with champagne. 6. Garnish with a lemon twist, if desired. Enjoy the Champagne Ancho Sour, a provocative cocktail with a unique blend of flavors!