Champagne 43 Fizz

This cocktail is a unique blend of bubbly champagne, sweet and aromatic Licor 43, and frothy egg whites. Here's how you can make it: Ingredients: - 1 oz Licor 43 - 2 oz champagne - 1 egg white - Ice Instructions: 1. In a cocktail shaker, add Licor 43, champagne, and ice. 2. Shake well for about 15 seconds until the mixture is chilled. 3. Strain the mixture into a glass. 4. In the same cocktail shaker, add the egg white and shake vigorously for 30 seconds until it's frothy. 5. Pour the frothy egg white over the top of the champagne and Licor 43 mixture in the glass. 6. Garnish with a lemon twist, if desired. 7. Enjoy your Champagne 43 Fizz!