Celestial Hearth

Description: A sophisticated and warming cocktail that harmonizes the smooth richness of Powers Gold Label Irish whiskey and the spice-forward character of high rye bourbon. This complex concoction is elevated by the smoky heat of Ancho Reyes and the sweet, earthy tones of brown sugar simple syrup. The blend of elderflower elderberry bitters adds a floral complexity, creating a drink that encapsulates the cozy essence of warmth and mystery. Ingredients: - 1 oz Powers Gold Label Irish Whiskey - 1 oz High Rye Bourbon - 1/2 oz Ancho Reyes - 1/4 oz Brown Sugar Simple Syrup - 2 dashes Elderflower Elderberry Bitters - 1/4 oz Velvet Falernum - 1/4 oz Laird's Bottled in Bond Apple Brandy - 1 dash Smoked Sea Salt Bitters Glassware: Serve in a double Old Fashioned glass. Instructions: 1. Add the Powers Gold Label Irish whiskey and high rye bourbon into a mixing glass filled with ice. 2. Pour in the Ancho Reyes and brown sugar simple syrup. 3. Add the elderflower elderberry bitters and velvet falernum. 4. Introduce Laird's Bottled in Bond Apple Brandy for a subtle fruit note. 5. Stir well to combine and chill the mixture. 6. Strain the cocktail into a double Old Fashioned glass over a large ice cube. 7. Finish with a dash of smoked sea salt bitters to enhance the complex flavors. 8. Garnish with a thin apple slice or a dried chili for an added aromatic layer. This cocktail is ideal for sipping by the fire, evoking the sense of a cozy gathering under the stars.