Celery Basil Hugo

Name: Celery Basil Hugo
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz celery basil syrup; 0.75 oz St-Germain (elderflower liqueur); 4 oz prosecco (well-chilled); 1 oz soda water; null basil sprig; null celery ribbon; null thin lemon wheel

Refreshing spring cocktail with elderflower and basil flavors.

AI Cocktail Info

Serving 6.75 oz

ABV

8%*

Calories

250*

Net Carbs

28g*

Ingredients

celery basil syrup St-Germain (elderflower liqueur)prosecco (well-chilled)soda water basil sprig celery ribbon thin lemon wheel

AI Request

A riff of a hugo spritz using celery basil syrup. Prosecco, st germaine, make it easy to drink and crushable. For restauant service in the spring

* Estimated by AI. Values may vary.

Method

Instructions

Description: A fresh, herbaceous spring riff on the beloved Hugo Spritz. Delicate bubbles of prosecco mingle with elderflower liqueur and a vibrant house-made celery basil syrup, bringing garden vibrancy to every sip. Refreshing, light, and effortlessly crushable—the perfect patio aperitif for restaurant guests. Ingredients: 1 oz celery basil syrup 0.75 oz St-Germain (elderflower liqueur) 4 oz prosecco (well-chilled) 1 oz soda water Garnish: basil sprig, celery ribbon, thin lemon wheel Glass: Large wine glass Method: 1. Fill a large wine glass with ice. 2. Add the celery basil syrup and St-Germain. 3. Top with prosecco and soda water. Stir gently to combine. 4. Garnish with a fresh basil sprig, a curled celery ribbon, and a lemon wheel. Bright, botanical, and effervescent—ideal for sipping al fresco all spring long.

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