Cedar Currant Boulevardier

#### Description: A complex and innovative twist on the classic Boulevardier, the Cedar Currant Boulevardier brings together the robust flavors of Wild Turkey 101, a touch of Suze for bitter complexity, and the unique, woody essence of charred cedar. This cocktail is elevated with currant bitters and supported by subtle hints of rhum agricole and ginger liqueur. Enjoy the sophisticated balance of flavors in a smooth sip, served in a chilled rocks glass. #### Ingredients: - 1.5 oz Wild Turkey 101 Bourbon - 0.5 oz Suze - 0.5 oz Rhum Agricole - 0.25 oz Ginger Liqueur - 0.5 oz Campari - 2 dashes Charred Cedar and Currant Bitters - 1 dash Orange Bitters - 1 dash Angostura Bitters #### Garnish: - Orange twist - Charred cedar chip #### Preparation: 1. Fill a mixing glass with ice. 2. Add Wild Turkey 101, Suze, rhum agricole, ginger liqueur, Campari, and all bitters to the mixing glass. 3. Stir well until the mixture is adequately chilled and diluted. 4. Strain the cocktail into a chilled rocks glass over a large ice cube. 5. Express the oils from an orange twist over the top of the drink and garnish with the twist. 6. Place a small charred cedar chip on top for an aromatic garnish. Serve and enjoy this complex riff on the classic Boulevardier, which captivates with its layered flavors and sophisticated aroma.