Caribbean Velvet

Description: A sumptuous fusion that marries the rich, velvety notes of Hennessy cognac with the tropical, creamy allure of Malibu coconut rum. Caribbean Velvet is a lush, layered cocktail that surprises with a whisper of pineapple and a dash of almond, creating an opulent sip reminiscent of golden sunsets on exotic shores. Ingredients: - 1.5 oz Hennessy cognac - 1 oz Malibu coconut rum - 1 oz fresh pineapple juice - 0.5 oz orgeat syrup (almond syrup) - 0.5 oz fresh lime juice - 2 dashes Angostura bitters - Pineapple wedge & toasted coconut flakes (for garnish) Glass: Chilled coupe glass Preparation: Add all ingredients except garnish to a shaker with ice. Shake vigorously until well-chilled. Double strain into a chilled coupe glass. Garnish with a pineapple wedge and a sprinkle of toasted coconut flakes for tropical flair.