Caribbean Velvet Elixir

Description: Experience the unexpected allure of French cognac meeting island vibes. This sultry cocktail marries the richness of Hennessy with the tropical sweetness of Malibu rum, elevated by fresh pineapple, a whisper of coconut cream, and a dash of aromatic bitters. A velvety, smooth sipper designed for warm nights and adventurous palates. Ingredients: - 1 oz Hennessy VS Cognac - 1 oz Malibu Coconut Rum - 1.5 oz fresh pineapple juice - 0.5 oz coconut cream - 0.25 oz fresh lime juice - 2 dashes Angostura bitters - Pineapple wedge and toasted coconut flakes for garnish Glassware: Serve in a chilled coupe glass Instructions: 1. Add Hennessy, Malibu, pineapple juice, coconut cream, lime juice, and bitters into a shaker filled with ice. 2. Shake vigorously until well-chilled and frothy. 3. Double strain into a chilled coupe glass. 4. Garnish with a pineapple wedge and a light sprinkle of toasted coconut flakes for an aromatic finish.