Caribbean Surf Bliss

This vibrant cocktail is a homage to the Pacific coast of Colombia, combining the local spirit of viche with international flair. It's designed to capture the essence of a surf bar, with refreshing citrus notes, a sweet twist, and the unique kick of viche. Perfect for sipping as the sun sets over the ocean. Ingredients: - 2 oz Viche (local cane alcohol) - 1 oz Triple Sec - Juice of 1/2 a lemon - 1 oz Passion fruit syrup (for the sweet component and a touch of tropical flair) - A splash of soda water (to add a refreshing fizz) - Ice cubes - Lemon wheel and a sprig of mint, for garnish Instructions: 1. Fill a shaker with ice cubes. 2. Add the viche, triple sec, lemon juice, and passion fruit syrup to the shaker. 3. Shake vigorously until the outside of the shaker feels cold. 4. Strain into a highball glass filled with ice. 5. Top with a splash of soda water. 6. Garnish with a lemon wheel and a sprig of mint. Glass: - Highball glass This cocktail, "Caribbean Surf Bliss," is crafted to bring a piece of the Colombian Pacific coast to your lips, blending local tradition with a dash of exotic sweetness. The combination of lemon and passion fruit syrup offers a perfect balance to the potent viche, making it an unforgettable drink for any occasion by the waves.