Brooklyn

This classic cocktail is a variation of the classic Manhattan. It uses rye whiskey instead of bourbon and adds a touch of maraschino liqueur to the mix. Here's how to make it: Ingredients: - 2 oz. rye whiskey - 1 oz. dry vermouth - 1/4 oz. maraschino liqueur - 2 dashes of Angostura bitters Instructions: 1. Fill a mixing glass with ice. 2. Add rye whiskey, dry vermouth, maraschino liqueur, and bitters. 3. Stir for about 30 seconds or until chilled. 4. Strain the mixture into a chilled cocktail glass. 5. Garnish with a Maraschino cherry, and serve. Enjoy the bold and complex flavor of a Brooklyn cocktail!