Bourbon Blanc

This modern original cocktail is made with 2 oz of bourbon, 1 oz of vermouth, and 1 oz of freshly squeezed lemon juice, all shaken together with ice. To create a frothy texture, 1 egg white is added to the shaker before shaking. Once shaken, the mixture is strained into a chilled cocktail glass and garnished with a lemon twist. The egg whites give the drink a silky texture, while the combination of bourbon and vermouth creates a smooth yet complex flavor profile. This elegant cocktail is perfect for sipping on a cool evening.