Bloody Mary

A classic brunch cocktail with a spicy kick! Ingredients: - 2 oz vodka - 4 oz tomato juice - 1 tsp Worcestershire sauce - 1 tsp hot sauce (Tabasco or similar) - 1/2 oz lemon juice - Pinch of salt and black pepper - Celery salt for rimming the glass - Garnish: celery stalk, lemon wedge, olives Instructions: 1. Rim a tall glass with celery salt. 2. Fill the glass with ice. 3. In a shaker, combine vodka, tomato juice, Worcestershire sauce, hot sauce, lemon juice, salt, and pepper. 4. Shake well and strain into the prepared glass. 5. Garnish with a celery stalk, lemon wedge, and olives. Serve and enjoy!