Bloody Maria

A Latin twist on a classic American cocktail, the Bloody Maria is a spicy and savory drink with a kick of tequila. Here's how to make one: Ingredients: - 2 oz. tequila - 4 oz. tomato juice - 1/2 oz. fresh lime juice - 1/2 oz. Worcestershire sauce - 1/2 oz. hot sauce - Pinch of salt and black pepper - Garnish: celery stalk, lime wedge, jalapeno slice Directions: 1. Combine tequila, tomato juice, lime juice, Worcestershire sauce, hot sauce, salt, and pepper in a shaker filled with ice. 2. Shake well and strain into a tall glass filled with ice. 3. Garnish with celery, lime wedge, and jalapeno slice. 4. Enjoy your spicy and satisfying Bloody Maria!