Blackberry Yuzu Blossom

**Description:** An exquisite non-alcoholic cocktail that fuses the tart sweetness of blackberries with the tangy zing of yuzu juice and the delicate floral notes of hibiscus syrup. This refreshing drink is perfectly balanced and finished with a touch of aromatic bitters and a hint of fresh mint, making it an ideal sophisticated refreshment for any occasion. **Ingredients:** - 6-8 fresh blackberries - 1 oz hibiscus syrup - 1 oz yuzu juice - 0.5 oz simple syrup - 2 dashes orange bitters - Sparkling water, to top - Mint sprig, for garnish - Crushed ice **Instructions:** 1. In a mixing glass, muddle the fresh blackberries until they are well crushed and release their juice. 2. Add the hibiscus syrup, yuzu juice, simple syrup, and orange bitters. 3. Fill the mixing glass with crushed ice and shake well until all ingredients are thoroughly combined and chilled. 4. Strain the mixture into a highball glass filled with crushed ice. 5. Top up with sparkling water and stir gently. 6. Garnish with a mint sprig and a couple of whole blackberries. **Glassware:** Highball Glass