Blackberry Gin Fizz

Ingredients: - 1.5 oz gin - 1 oz blackberry syrup - 1 oz lemon juice - 1 egg white - Club soda - Blackberries for garnish Instructions: 1. In a shaker, combine gin, blackberry syrup, lemon juice, and egg white. 2. Dry shake without ice for about 10 seconds to emulsify the egg white. 3. Add ice to the shaker and shake again for 10-15 seconds until chilled. 4. Strain the mixture into a glass and top with club soda. 5. Garnish with a skewered blackberry. Enjoy the creamy, frothy texture of the egg white that balances well with the tartness of the lemon juice and sweetness of the blackberry syrup, all elevated by the botanical notes of the gin.