Black Cherry Manhattan

This classic cocktail gets a fruity and slightly tart twist with the addition of black cherries. To make it, you'll need: - 2 oz rye whiskey - 1 oz black cherry liqueur - 1/2 oz sweet vermouth - 2 dashes Angostura bitters - Maraschino cherry, for garnish In a mixing glass filled with ice, combine the rye whiskey, black cherry liqueur, sweet vermouth, and bitters. Stir for about 30 seconds, until well chilled. Strain into a chilled cocktail glass, and garnish with a maraschino cherry. Sip and savor the flavors of the rich rye whiskey and the sweet and tangy black cherry liqueur, balanced out by the vermouth and bitters. Cheers!