Bittersweet Symphony

Aromatic, complex, and beautifully balanced, this cocktail highlights the unique character of three distinct bitters—aromatic, orange, and gentian—woven together with rye whiskey and dry vermouth. The structure echoes the Manhattan, but the use of varied bitters and a twist of grapefruit takes the flavor in a new, elegant direction. Ingredients: - 2 oz rye whiskey (preferably high-rye for spice) - 1 oz dry vermouth - 2 dashes Angostura bitters (aromatic bitters) - 1 dash orange bitters - 1 dash gentian bitters (such as Suze or Bittermens) - Grapefruit peel for garnish Method: 1. Add the rye whiskey, dry vermouth, and all three bitters to a mixing glass filled with ice. 2. Stir until well-chilled, about 20–25 seconds. 3. Strain into a chilled Nick & Nora glass. 4. Express a strip of grapefruit peel over the glass to release oils, then drop it in as garnish. Served in: Nick & Nora glass This drink is precise yet layered, delivering fresh citrus aroma, spice, and a lingering bitter complexity. It’s a contemplative sipper designed for bitters lovers and those looking for new depth in the classic stirred cocktail format.