Big Dick’s Velvet Banana

A playful, indulgent whiskey sour with a silky mouthfeel and a layered banana-vanilla butterscotch profile. Banana whiskey and vanilla vodka form a dessert-like base, with buttershots (butterscotch liqueur) and egg white for lushness. A touch of lemon juice lifts the sweetness, while a pinch of salt in the shaker sharpens the definition of each flavor, making the drink rich but balanced. Finished with a dusting of grated nutmeg for warming aroma and visual appeal. Type of glass: Chilled coupe Ingredients: - Banana whiskey: 1.5 oz (45 ml) - Buttershots liqueur: 0.5 oz (15 ml) - Vanilla vodka: 1 oz (30 ml) - Fresh lemon juice: 0.75 oz (22 ml) - Simple syrup: 0.25 oz (7 ml) - Egg white: 1 - Pinch of fine sea salt - Grated nutmeg, for garnish Preparation: 1. Add banana whiskey, buttershots, vanilla vodka, lemon juice, simple syrup, egg white and a pinch of salt to a shaker without ice. 2. Dry shake (no ice) vigorously for 10 seconds to build the foam. 3. Add ice and shake hard for 15 seconds. 4. Double strain into a chilled coupe glass. 5. Garnish with a light dusting of freshly grated nutmeg. Serving size: Approx. 4.5 oz (135 ml) This cocktail is lush, creamy and fragrant—decadent but balanced, with a playful finish.