Bandit Thai

This vibrant highball fuses crisp vodka with a lively blend of Thai-inspired flavors—zesty lime, fragrant basil, and a whisper of lemongrass—delivering a drink that’s as refreshing as it is intriguing. Balanced and bright, it’s the kind of modern riff you’ll want to sip all summer long. Ingredients: - 4 cl vodka - 2 cl fresh lime juice - 1.5 cl lemongrass syrup (see quick prep below) - 4–5 fresh Thai basil leaves - 8 cl chilled soda water - Lime wheel and basil sprig, for garnish Glass: Highball Quick Lemongrass Syrup: Combine equal parts sugar and hot water, stir to dissolve, then add a few roughly chopped fresh lemongrass stalks. Let steep for 2–3 hours, then strain. Method: In a shaker, gently muddle the basil leaves. Add vodka, lime juice, and lemongrass syrup. Fill with ice and shake briskly to chill. Double strain into an ice-filled highball glass. Top with chilled soda water and gently stir. Garnish with a lime wheel and a slap of fresh basil. Bright, zippy, and fragrant—the Bandit Thai is a crowd-pleasing, modern cocktail without any fuss.