Banana Cocoa Colada

Description: A tropical indulgence that merges the rich flavors of creme de cacao and the creamy sweetness of coconut with the smooth, fruity notes of banana. This luscious blend creates a dessert-like cocktail perfect for a dreamy escape. Served in a hurricane glass, it’s both visually and flavorfully mesmerizing. Ingredients: - 1.5 oz of dark creme de cacao - 2 oz of cream of coconut - 1 ripe banana - 1 oz of white rum - 1 oz of heavy cream - 1/2 cup of crushed ice - Garnish: toasted coconut flakes and a banana slice Instructions: 1. In a blender, combine the creme de cacao, cream of coconut, ripe banana, white rum, heavy cream, and crushed ice. 2. Blend on high until smooth and creamy. 3. Pour the mixture into a hurricane glass. 4. Garnish with a sprinkle of toasted coconut flakes and a slice of banana on the rim. Serve in: Hurricane glass