Banana Cinnamon Bliss

The Banana Cinnamon Bliss encapsulates the essence of a cozy, fireside evening with its warm and sweet profile. This modern cocktail innovatively combines banana and cinnamon flavors with a nuanced complexity that teases the palate. Perfect for sipping slowly and savoring each note, this drink is served in a stylish coupe glass, garnished with a thin slice of dehydrated banana dusted with cinnamon for an elegant finish. Ingredients: - 1 oz Banana Cinnamon Rum - 1/2 oz Bols Banana Liqueur - 1/2 oz Velvet Falernum - 4 oz Brewed Cinnamon English Breakfast Tea (chilled) - 1/4 oz Lemon Juice - 1/4 oz Simple Syrup - 2 dashes Black Walnut Bitters - Cinnamon Stick and Dehydrated Banana Slice (for garnish) Instructions: 1. Brew a strong cup of cinnamon English breakfast tea and allow it to cool or chill it in the refrigerator. 2. In a shaker, combine the banana cinnamon rum, Bols banana liqueur, velvet falernum, chilled tea, lemon juice, simple syrup, and black walnut bitters. 3. Fill the shaker with ice and shake vigorously until well chilled. 4. Strain the mixture into a coupe glass. 5. Garnish with a dehydrated banana slice dusted with cinnamon and a cinnamon stick. 6. Serve immediately and enjoy the warmth and complexity of Banana Cinnamon Bliss. The Banana Cinnamon Bliss offers a modern twist on traditional flavors, creating a sweet yet sophisticated cocktail. Its combination of ingredients ensures a balance between sweetness and spice, making it an ideal choice for dessert or a comforting nightcap.