Banana Breeze Rum Milk Punch

A Caribbean-inspired twist on traditional milk punch, the Banana Breeze is a silky, tropical cocktail that combines ripe banana, fragrant rum, and a hint of spice. Fresh banana and a splash of coconut cream elevate the creamy texture, while aromatic bitters and a dusting of nutmeg give it a sophisticated finish. It’s the perfect beachside brunch drink—refreshing, indulgent, and just a little bit playful. Ingredients: - 2 oz aged rum - 1/2 oz banana liqueur - 1/2 ripe banana - 2 oz whole milk - 1 oz coconut cream - 1/2 oz demerara syrup (or simple syrup) - 2 dashes Angostura bitters - Pinch of grated nutmeg (for garnish) - Banana slice or edible flower (for garnish) Instructions: 1. In a shaker, muddle the ripe banana until smooth. 2. Add rum, banana liqueur, milk, coconut cream, demerara syrup, and bitters. 3. Fill shaker with ice and shake vigorously until well-chilled and frothy. 4. Double strain into a chilled rocks glass over fresh ice. 5. Garnish with a pinch of grated nutmeg and a banana slice or edible flower. Glass: Rocks glass