Banana Breeze Rum Milk Punch

A lush and tropical twist on the classic milk punch, Banana Breeze layers overproof rum, spiced banana milk, a touch of citrus, and aromatic bitters for a velvety yet refreshing treat that’s both nostalgic and adventurous. Topped with a hint of grated nutmeg and a banana chip, it’s the next-level brunch sipper or a dreamy dessert cocktail. Ingredients: - 1.5 oz overproof Jamaican rum - 1 oz aged rum - 2 oz spiced banana milk (blend 1 ripe banana, 4 oz whole milk, 1/4 tsp cinnamon, and 1 tbsp honey; strain) - 0.5 oz Velvet Falernum - 0.5 oz fresh lemon juice - 2 dashes chocolate bitters - 1 dash Angostura bitters Glass: Chilled stemmed coupe Garnish: Freshly grated nutmeg and a dehydrated banana chip Instructions: Shake all ingredients with ice vigorously and strain into a chilled stemmed coupe. Garnish with grated nutmeg and a banana chip. Serve immediately and enjoy the creamy, spiced, and tropical flavors.