Autumnal Rambutan Fizz

Description: Embrace the essence of fall with the exotic twist of rambutan in this refreshing and effervescent cocktail. The Autumnal Rambutan Fizz fuses the tropical profile of rambutan with the warm, seasonal flavors of spiced apple cider and cinnamon, culminating in a sparkling treat perfect for cozy gatherings or solitary relaxation. Ingredients: - 2 oz rambutan purée (from fresh or canned rambutans) - 1 oz spiced rum - 3 oz spiced apple cider - 0.5 oz fresh lemon juice - 0.5 oz cinnamon syrup (1:1 sugar to water ratio boiled with a cinnamon stick) - 2 oz soda water - Dash of Angostura bitters - Garnish: cinnamon stick, thin apple slice, and a rambutan wedge Instructions: 1. In a cocktail shaker, combine the rambutan purée, spiced rum, spiced apple cider, lemon juice, and cinnamon syrup. 2. Shake vigorously with ice until well chilled. 3. Strain the mixture into a highball glass filled with ice. 4. Top with soda water and add a dash of Angostura bitters. 5. Stir gently to combine. 6. Garnish with a cinnamon stick, a thin apple slice, and a wedge of rambutan on the rim. Glass: Highball glass This cocktail melds the lush sweetness of rambutan with the comforting flavors of fall, creating a unique and delightful experience to usher in the season.