Autumn Reverie

Embrace the essence of fall with this complex and layered cocktail that harmoniously blends the warmth of whiskey, the crispness of apple brandy, and the richness of rum. The addition of brewed English breakfast mint tea and genepy, along with hints of mint bitters, brings forth an elegant balance of flavors that dance on the palate. Served in a vintage coupe glass, this cocktail is garnished with a candied orange and a whisper of smoked sea salt bitters, creating an exquisite experience of aromatic intrigue. Ingredients: - 1 oz Old Overholt Bottled in Bond Rye Whiskey - 1 oz Laird's Bottled in Bond Apple Brandy - 1 oz Plantation 5 Year Rum - 3 oz Brewed English Breakfast Mint Tea - 0.5 oz Genepy - 2 dashes Mint Bitters - 1 dash Smoked Sea Salt Bitters - Candied Orange for garnish Instructions: 1. Add the rye whiskey, apple brandy, rum, brewed tea, genepy, and bitters into a mixing glass with ice. 2. Stir until well-chilled. 3. Strain the mixture into a chilled vintage coupe glass. 4. Garnish with a candied orange and a sprinkle of smoked sea salt bitters. 5. Serve and enjoy your Autumn Reverie.