Autumn Orchard Old Fashioned

**Description:** This cocktail combines the warmth of cinnamon bourbon with the rich, fruity notes of apple brandy and the complex sweetness of tawny port. A subtle layer of elderflower adds a gentle floral touch, balanced by the brightness of lemon and the depth of green chartreuse. It's a modern take on the classic Old Fashioned, perfect for crisp autumn evenings. **Ingredients:** - 1 oz Cinnamon Bourbon - 1 oz Calvados (Apple Brandy) - 0.5 oz Tawny Port - 0.25 oz St. Germain Elderflower Liqueur - 0.25 oz Green Chartreuse - 0.5 oz Lemon Juice - 1 barspoon Simple Syrup - Dash of Lemon Bitters **Glass:** Serve in a rocks glass. **Garnish:** Garnish with a twist of lemon peel and a brandied cherry. **Instructions:** 1. In a cocktail shaker, combine the cinnamon bourbon, Calvados, tawny port, St. Germain, green chartreuse, lemon juice, simple syrup, and lemon bitters. 2. Fill the shaker with ice and shake vigorously until well-chilled. 3. Strain into a rocks glass filled with a large ice cube. 4. Garnish with a twist of lemon peel and a brandied cherry on a skewer. 5. Serve immediately and enjoy the harmonious blend of autumn flavors.