Autumn Maple Leaf

**Description:** Embrace the flavors of the fall season with the Autumn Maple Leaf, a unique cocktail that harmonizes the richness of Canadian Club whisky, the earthy complexity of Amaro Ciociaro, the crispness of apple brandy, and the deep essence of barrel-aged apple bitters. This drink weaves in intriguing layers of roasted carrot bitters, offering an unexpected yet delightful twist that complements the other ingredients. The final touch of ginger liqueur adds a slight warmth, tying the flavors together seamlessly. **Ingredients:** - 1.5 oz Canadian Club whisky - 0.75 oz Amaro Ciociaro - 0.5 oz Laird's Bottled in Bond Apple Brandy - 2 dashes barrel-aged apple bitters - 1 dash roasted carrot bitters - 0.25 oz ginger liqueur **Instructions:** 1. Fill a mixing glass with ice. 2. Add the Canadian Club whisky, Amaro Ciociaro, Laird's Bottled in Bond Apple Brandy, barrel-aged apple bitters, roasted carrot bitters, and ginger liqueur. 3. Stir well to chill and combine the flavors. 4. Strain into a chilled coupe glass. **Garnish:** - Garnish with a thin slice of dried apple and a sprig of fresh thyme placed on the edge of the glass to evoke the aromas and colors of autumn. **Glassware:** - Serve in a coupe glass. This innovative cocktail offers a symphony of flavors that celebrate the season, making it perfect for a cozy evening by the fireplace or for impressing guests at your next gathering.