Autumn Illusion

An intriguing blend that captures the essence of fall with smoky, savory, and just a hint of sweetness. This cocktail tricks the senses with its layered complexity, creating a perfect sipping experience for the cooler months. Ingredients: - 1.5 oz bourbon - 0.5 oz mezcal - 1 oz apple cider - 0.5 oz maple syrup - 0.25 oz freshly squeezed lemon juice - 2 dashes of Angostura bitters - A small sprig of fresh rosemary for garnish - A thin slice of apple for garnish Instructions: 1. Begin by smoking the rosemary: briefly torch the rosemary sprig to release its aroma. 2. In a shaker filled with ice, combine the bourbon, mezcal, apple cider, maple syrup, lemon juice, and bitters. 3. Shake vigorously until well-chilled. 4. Strain the mixture into a chilled rocks glass over a large ice cube. 5. Garnish with the smoked rosemary sprig and a thin apple slice neatly placed on the ice. Glassware: - Served in a rocks glass.