Apricot Sunset

This refreshing cocktail combines the sweetness of apricot with the rich, caramel notes of Demerara gomme syrup. Here's how to make it: Ingredients: - 2 oz bourbon - 1 oz apricot liqueur - 1/2 oz fresh lemon juice - 1/2 oz Demerara gomme syrup - Ice - Apricot slice (for garnish) Directions: 1. In a shaker, combine the bourbon, apricot liqueur, lemon juice, and Demerara gomme syrup. 2. Fill the shaker with ice and shake vigorously for 15-20 seconds. 3. Strain the cocktail into a rocks glass filled with ice. 4. Garnish with an apricot slice and serve immediately. This cocktail is perfect for sipping on a warm summer evening, or for enjoying with friends at a rooftop party. The richness of the Demerara gomme syrup complements the bright, fruity flavors of the apricot liqueur, making for a perfectly balanced cocktail.