Apricot-Demerara Bourbon Sour

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Created By: @BarGPT

Bourbon cocktail with apricot-demerara gomme syrup

Apricot-Demerara Bourbon Sour

AI Cocktail Info

Serving : 1 cocktail

ABV
Unknown*
Calories
Unknown*
Net Carbs
Unknown*
AI Request:Apricot-Demerara gomme syrup bourbon sour
*Estimated by AI - may vary

Instructions

This cocktail is a perfectly balanced, sweet and tart drink. The apricot-demerara gomme syrup provides a rich and unique flavor that pairs perfectly with the smoothness of the bourbon. Ingredients: - 2 oz bourbon - 1 oz freshly squeezed lemon juice - 3/4 oz apricot-demerara gomme syrup* - 1 egg white - Ice - Apricot slice for garnish Instructions: 1. Combine the bourbon, lemon juice, apricot-demerara gomme syrup, and egg white in a shaker. 2. Dry shake (without ice) for 10-15 seconds to emulsify the egg white. 3. Add ice and shake vigorously for 10-15 seconds. 4. Strain into a chilled glass. 5. Garnish with a slice of apricot. *Apricot-Demerara Gomme Syrup: - 1 cup demerara sugar - 1 cup water - 4 dried apricots, chopped - 1 cinnamon stick Instructions: 1. Combine the demerara sugar and water in a saucepan over medium heat. 2. Stir until the sugar has dissolved. 3. Add the chopped apricots and cinnamon stick. 4. Bring to a boil and then reduce heat to low. 5. Simmer for 8-10 minutes until the apricots are soft. 6. Remove from heat and let cool. 7. Strain the mixture through a fine-mesh strainer.