Apricot Bliss Sangria

Description: This refreshing and sophisticated sangria combines the fruity allure of apricot liqueur with the crisp sparkle of Prosecco and the smooth warmth of vodka. Perfect for a sunny afternoon or a festive gathering, the Apricot Bliss Sangria is a modern twist on a classic favorite, promising a delightful burst of fruitiness with every sip. Ingredients: - 4 oz apricot liqueur - 16 oz Prosecco - 2 oz vodka - 1 cup fresh apricots, sliced - 1 cup mixed berries (strawberries, blueberries, raspberries) - 1 cup orange juice - 1 lemon, sliced - 1 lime, sliced - 1 tbsp honey (optional, for sweetness) - Ice cubes Instructions: 1. In a large pitcher, combine the apricot liqueur, vodka, and orange juice. Stir well. 2. Add the sliced apricots, mixed berries, lemon, and lime slices. If you prefer a sweeter sangria, stir in the honey until fully dissolved. 3. Cover the pitcher and refrigerate for at least 2 hours to allow the flavors to meld. 4. Just before serving, add the Prosecco to the pitcher and gently stir. 5. Fill glasses with ice cubes and pour the sangria over the ice. 6. Garnish with additional fruit slices as desired. Type of Glass: Serve in a large wine glass or a sangria glass.