Apple Strudel Orchard Fizz

Description: This sparkling, refreshing non-alcoholic cocktail captures the cozy flavor of apple strudel in a bright and zesty lemonade-style drink, perfect for summer. Chilled green tea brings a subtle earthy note, while the apple strudel puree, fresh lemon juice, and a hint of cinnamon syrup create a layered, pie-inspired experience without being heavy. Effervescent and cooling, it’s an elevated mocktail for garden parties or lazy afternoons. Ingredients: - 60 ml Apple Strudel fruit puree - 90 ml chilled green tea (brewed strong and unsweetened) - 30 ml fresh lemon juice - 10 ml cinnamon syrup (or 1:1 simple syrup infused with a pinch of ground cinnamon) - 90 ml sparkling water (chilled) - Ice cubes Garnish: - Apple fan or dehydrated apple slice - Lemon wheel - Sprinkle of ground cinnamon (optional) Glass: Highball glass Instructions: 1. Fill a highball glass with ice cubes. 2. In a shaker, combine the apple strudel puree, chilled green tea, lemon juice, and cinnamon syrup. Shake vigorously with ice. 3. Strain over the ice in the highball glass. 4. Top with sparkling water and gently stir to combine. 5. Garnish with an apple fan and lemon wheel. Add a dusting of ground cinnamon on top if desired. Sip, savor, and let the orchard come to life in each sparkling, refreshingly tart sip!