Aperol Gin Fizz

Ingredients: - 1.5 oz gin - 1 oz Aperol - 0.5 oz simple syrup - 0.5 oz freshly squeezed lemon juice - 1 egg white - Club soda Directions: 1. Fill a shaker with ice. 2. Add gin, Aperol, simple syrup, lemon juice, and egg white. 3. Shake vigorously for about 15 seconds. 4. Strain the mixture into a glass filled with ice. 5. Top off with club soda. 6. Garnish with a lemon twist. This drink is a refreshing and citrusy twist on a classic gin fizz, with the addition of Aperol adding a subtle sweetness and bitterness. The egg white gives it a frothy texture and smooth finish. It's perfect for a warm summer day or as a pre-dinner cocktail.