Andean Keto Sunrise

Inspired by the classic Peruvian Pisco Punch, this Keto version called Andean Keto Sunrise retains the essence of its heritage while catering to a low-carb lifestyle. This drink combines the smooth, aromatic qualities of Peruvian Pisco with the tangy sweetness of pineapple essence and the zesty lift of lime, all without the sugar load. The drink is accentuated with a hint of cinnamon and a splash of sparkling water for an effervescent touch that mimics the festive spirit of the original recipe. **Ingredients:** - 2 oz Peruvian Pisco - 1 oz Pineapple Essence (Sugar-free, natural flavoring) - 1/2 oz Fresh Lime Juice - 1/4 tsp Ground Cinnamon - 2-3 drops Liquid Stevia (adjust to taste) - 4 oz Sparkling Water - Ice - A thin slice of lime and a cinnamon stick for garnish **Instructions:** 1. In a cocktail shaker, combine the Peruvian Pisco, pineapple essence, fresh lime juice, ground cinnamon, and liquid Stevia. Shake well to mix. 2. Add a generous amount of ice to the shaker, cover, and shake vigorously until the outside of the shaker feels cold. 3. Fill a highball glass with ice. 4. Strain the mixture into the prepared highball glass over the ice. 5. Top the drink with sparkling water for a refreshing fizz. 6. Gently stir to combine. 7. Garnish with a thin slice of lime and a cinnamon stick. Enjoy the Andean Keto Sunrise, a refreshing and low-carb take on the classic, perfect for any occasion or simply to treat yourself to a guilt-free indulgence. The highball glass showcases the clarity and effervescence of the drink, making it not only a delight to taste but also to behold.