An Elevated Mimosa

This drink is a classy twist on the traditional mimosa and is perfect for any special occasion. In addition to the classic champagne and orange juice, it is infused with elderflower liqueur and garnished with a sugared rim and fresh raspberries for an added touch of elegance. Ingredients: - 2 oz champagne - 1 oz orange juice - 1/2 oz elderflower liqueur - Sugared rim (made by dipping the rim of the glass in lemon juice and then in sugar) - Fresh raspberries for garnish Instructions: 1. Prepare the sugared rim by dipping the rim of the champagne flute into lemon juice and then into sugar. 2. Fill the champagne flute with champagne, leaving some space at the top. 3. Add the orange juice and elderflower liqueur. 4. Give the drink a quick stir. 5. Garnish with fresh raspberries and serve immediately. Enjoy your elevated mimosa!