Amalfi Alba

The Amalfi Alba is a twist on the classic Bloody Mary, featuring a base of smoky mezcal, subtly infused with Italian herbs, and supported by a delicate tomato water, fresh mozzarella cheese, and a blend of Italian spices to transport your palate to the serene coast of Italy, without a drop of Tabasco. Ingredients: - 2 oz Mezcal (preferably a brand with a gentle smoke profile) - 4 oz Tomato water (freshly made by blending heirloom tomatoes and straining the mixture to achieve a clear liquid) - 1/2 oz Fresh lemon juice - 1/2 oz Basil-infused simple syrup (infuse fresh basil leaves into your simple syrup and strain) - 1 oz Fresh mozzarella water (blend fresh mozzarella with water and strain the mixture) - Pinch of sea salt - Pinch of freshly ground black pepper - Pinch of oregano - Pinch of crushed red pepper flakes - Fresh basil leaf for garnish - Smoked paprika rim (mix smoked paprika with coarse sea salt) - Olive oil (a drizzle for finishing) Glassware: - Highball glass Instructions: 1. Prepare your highball glass by rimming the edge with lemon juice, followed by the smoked paprika and sea salt mixture. Set aside. 2. In a cocktail shaker, combine the mezcal, tomato water, lemon juice, basil-infused simple syrup, and mozzarella water. Season with a pinch of sea salt, black pepper, oregano, and crushed red pepper flakes. 3. Fill the shaker with ice and shake vigorously for about 15-20 seconds, ensuring the mixture is well chilled and the flavors are well blended. 4. Strain the cocktail into the prepared highball glass filled with ice. 5. Garnish with a freshly slapped basil leaf to release its aroma, floating it on top of the drink. 6. Drizzle a small amount of olive oil over the surface of the cocktail for a fragrant and visually appealing finish. 7. Serve immediately and enjoy the distinctively Italian twist on the smoky, savory notes of a classic Bloody Mary.