Agave Maria

A spirited twist on the classic Bloody Mary, the Agave Maria brings together Patron tequila and vodka for added complexity, while fresh tomato juice and lime deliver crisp acidity. A hint of Worcestershire sauce and a celery-salt rim add savory balance. Served tall over ice and garnished with crunchy celery stalks, it’s a bold yet refreshing brunch cocktail. Ingredients: - 1 oz Patron Silver tequila - 1 oz vodka - 3 oz tomato juice (preferably fresh or high-quality bottled) - 0.5 oz fresh lime juice - 2 dashes Worcestershire sauce - Pinch of salt and black pepper - Celery salt (for rimming the glass) - 1–2 celery stalks (for garnish) - Ice Preparation: 1. Rim a tall glass (such as a highball or pint glass) with lime juice, then dip into celery salt to coat the rim. 2. Fill the glass with ice. 3. In a shaker, combine Patron, vodka, tomato juice, lime juice, Worcestershire sauce, salt, and pepper. Shake gently to mix (do not over-shake, as this can water down the tomato juice). 4. Strain the mixture over the ice in the prepared glass. 5. Garnish with one or two crisp celery stalks. Serve immediately in a highball or pint glass.